You might remember three or four years ago when I blogged about the our trip to the Pioneer Woman Mercantile as I was coming straight out of a Whole30 round.
My sister-in-law and I discovered the book It Starts with Food by Dallas Hartwig and Melissa Urban several years ago.
The basic premise of this book is that we really should be fueling our bodies with clean & natural foods -- lean meats, fruits, veggies, and nuts -- nothing processed.
In the past, every Whole30 round I have done has been beneficial to me.
I have had a huge reduction in joint pain.
I've lost weight.
My face has been clearer.
I've had more energy.
With all of these benefits, it's hard to believe why anyone would ever go off of the Whole30 plan.
However, lack-of-planning, stress-eating, and sheer convenience has often taken me off track.
In September 2020, I tested positive for COVID-19.
I spent 10 days in my bedroom in isolation, away from Mr. Farmhouse and the girls.
Thankfully, I really didn't get very ill. I had some congestion and a few days of feeling achy, and I tired out quickly.
Other than that, the main lingering symptom I had was digestive issues.
I would have random stomach pains, no matter what I ate.
When my taste finally returned, it was different (it's still different, to be quite honest -- almost five months later).
Sidenote: Reeses Peanut Butter Cups taste like dirt to me now. Actually, all peanut butter products. It. Is. So. Sad.
I had other digestive issues following COVID that caused me to lose 13 pounds there in the first month. I won't give details of that, but let's just say it wasn't good.
And then these issues continued.
Finally, over Christmas break, I decided something had to change.
My brother, sister-in-law, my two older girls, and myself decided to embark upon another Whole30.
With my word of the year this year being "discipline", I figured a Whole30 would a great way to start practicing putting that word into action.
We started on Sunday, January 3rd.
Day 1 was awful.
My digestive issues got worse, not better, as I detoxed from the processed food and sugar that I had eaten over Christmas break.
Day 2 was awful.
The digestive issues continued, plus I was absolutely exhausted.
On Day 3, I woke up a new person...NO DIGESTIVE ISSUES.
Zero, Zilch, Nada.
Day 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28...
I. Feel. Amazing.
The Whole30 is an elimination program where you slowly introduce things back into your diet after the 30 days is up.
You might start with some sort of processed flour item, to see how it affects you. Maybe something with some sort of certain sauce. Or maybe a dairy item.
The whole idea is that you carefully and intentionally begin to add one thing at a time back into your body and become really in-tuned with how it affects you physically, emotionally, and mentally.
I can't even imagine wanting to add anything back in.
I think COVID caused me to develop some sort of gluten or dairy sensitivity and I would rather not find out which one it is.
My Whole30 might just turn into a WholeForever.
Feeling hopeful here at the farmhouse tonight, friends,